The Grand National.
So it is that the spring equinox dawns brightly and beautifully on Aintree, scene of one of the greatest, loveliest and, undoubtedly, the most stunning horse race in the world. Across all the social classes, backgrounds and lifestyles, we will gather around en masse to watch what has now become one of the most endearing of all rituals. For those who only put a bet on either the Grand National or the Epsom Derby, it is a race that transcends all boundaries and one that any jockey or horse can win.
Today it is that the yearly Grand National explodes in a riot of colour, elegant fashions, expensive food and drink in the hospitality boxes and huge quantities of drama, melodrama, glamour and high profile names, riders with distinguished reputations and trainers who have been plying their trade for innumerable decades.
The Grand National is now officially one of the oldest and most highly respected English national treasures, firmly established in our hearts and still one that captures the imagination of even the most impartial observer. It is sport at its most natural and authentic, possibly quite cruel and barbaric in the eyes of those who belong to the animal rights supporters. But, needless to stay, it's still quite astonishing, barely believable at times, utterly compelling, irresistible and heroically gripping.
Throughout the years and centuries, the critics have bombarded us with fierce criticism and condemnation. How can you possibly subject one of our most delightful animals to such anguished agony and painful purgatory? Why do we treat our horses so appallingly and callously, traumatising and torturing them with cracking whips, driving them on relentlessly as if their lives depend on it. But this is the Grand National and, besides, it has always been this way.
In 1956, a horse called Devon Loch approached the final fences at Aintree almost brazenly confident that it had done enough to win the Grand National. Then tragedy struck. Devon Loch, leaping over the final fence with an almost arrogant certainty, landed awkwardly, stumbling, staggering, panicking before collapsing on the hallowed acres of Aintree's grass and had to be put down. It was one of the most horrendous sights we had ever seen in any sport but we were rudely reminded of its ever present life threatening dangers.
Then during the 1970s, one horse emerged from its paddock and stable to become one of the most gorgeously proportioned of all horses. The horse had class, refinement and breeding, the most infectious enthusiasm for the big race and a personality that was both engaging and charming. It was a horse who knew it was important and yet unaffected by all the fuss and commotion and cool as a cucumber. If it could talk and communicate it would probably go into chapter and verse about the history of Aintree.
For three consecutive years Red Rum dominated Aintree, almost took a mortgage out on the racecourse and firmly believed that it was untouchable and unsurpassable. The very presence of Red Rum could swell the numbers on any race meeting by the thousand since it was the smoothest, silkiest and stylish horse the world had ever seen.
In 1973 a horse called Crisp was miles away from the pursuing pack, heading frantically towards the finishing line. This looked like a formality, a one horse race with no horse even remotely close to it and all Crisp had to negotiate were the final fences before sprinting for victory. Then Crisp completely ran out of steam, energy seeping away, flagging forlornly and gasping for breath. Crisp became slower and slower, legs now buckling under and clearly betraying the trust of the punters who had backed it in the bookmakers.
Meanwhile, behind Crisp, the horse who would achieve legendary status Red Rum started galloping flat out with and just determined to hunt down Crisp with an unforgettable turn of pace that was quite startling. Once it had got going there was no stopping Red Rum. Tommy Stack and Brian Fletcher, who would become one of the most polished jockeys Britain had ever produced, did what they had to, bodies purposefully hunched over in the saddle, playfully slapping Red Rum on the back as it flashed past the winning line. It was one of the most uplifting and rewarding moments horse racing had ever seen.
For the next two years Red Rum would win the National with an almost effortless ease and an inner confidence that defied belief, a suave gentleman who had just walked into the Garrick, spread out the Financial Times in front of him, poured himself a triumphant brandy and then lit up a cigar just for good measure. Red Rum even appeared on BBC's Sports Personality of the Year as if he belonged in exalted human company. Red Rum had deserved this one evening in the TV spotlight. Who could argue?
And so we move seamlessly to the present day. The names of the horses are still unfailingly amusing, beyond comprehension and evocatively poetic. There was Coko Beach, Twig, Duffle Coat, Appreciate it, Broadway Boy, Three Card Brag, Chantry House, Hyland, Stumpton, the wonderfully comical, sublime and then the ridiculous such as Monbeg Genius, Intense Raffles, BravesmansGame and finally not but least Meeting of the Waiters.
Sadly last year's winner I Am Maximus, which does sound gladiatorial and confrontational, failed to repeat the victory of 2024. But the Grand National had succeeded in moving its traditionalists if only because the event was still held on a Saturday afternoon tea time. The seasoned thoroughbreds and not so experienced had retained their place in Britain's affections.
This afternoon Nick Rockett , ridden by son Patrick Mullins, under the guidance of dad Willie, romped home to win the Grand National at 33-1. Second was I Am Maximus who had to be content with the runners up spot while Grangeclare West clinched third place. Aintree then declared itself content with the business of the day. The hardened punters who had been picking winners for years at Aintree flung their hats in the air, cheered hoarsely and then looked gleefully at their betting slip. Then there were the folk who had lost their shirt and just slumped over a bar with several beers at their disposal. You win some, you lose some. The Grand National had got it absolutely right.