The clocks go back.

The clocks go back. 

Ah yes. Ladies and Gentleman. Now early this morning something strange happened to our body clocks. A  curious sense of bewilderment and disorientation crept up on us unobtrusively while we were still sleeping in our beds. At roughly two o' clock this morning, the clocks and watches of this upright country went back an hour thereby leaving us wondering where that hour had gone. It could be said that both our  minds and heads are now well and truly ready for the darkness to fall at four or five o'clock this evening. 

Every year that the clocks go back an hour we keep airing our grievances about those Scottish farmers whose fault this clearly is. Or perhaps not. Greenwich Mean Time is quite the most amazing phenomena, that moment in our lives when early this afternoon will feel exactly like midnight. The daylight hours get shorter and shorter, winter fatigue will settle in and for some of us the atmosphere will feel much the way it always has when autumn comes calling.  

This morning we did what comes naturally to all British people on a Sunday morning. The dog or dogs were summoned from their familiar hiding places and the family promptly ventured out on the most rewarding walk through endless miles of now autumnal parkland. It's time to get out into those mysterious forests that seemed to last for ever. Soon it'll be lunchtime and the family retire to the local gastro pub-cum Toby Carvery for a lavish Sunday roast with all the trimmings. 

Now the cry goes up from all and sundry. You do realise that at some point we'll have to stop walking because the watery sunlight is rapidly fading and there is an impending gloom and darkness gathering itself in front of us. Mum and dad, grandpa and grandma, auntie and cousin, boyfriend and girlfriend have all been this way before and they'll have to get a move on. But there's no hurry or urgency because time will become our closest friend and the children are having the time of their lives. 

But then there will be a dawning realisation that winter is waiting patiently for us just over that ditch and the toll gate where even the cows and sheep look resigned to their fate. Dad chucks the ball amusingly for the amiable border collie to chase and then a spare bone awaits our faithful canine friend. The kids will run around ancient trees, giggling delightfully before hurling great clumps of brown leaves into the air in victorious fashion. Suddenly, in a couple of hours, it'll be time for afternoon tea and you'd be forgiven for thinking that it's time for an early night and bed. 

Soon the crackling of leaves will give way to a haunting silence as the magenta sunset sinks deep into the hollows, shapely mountain tops and a host of secretive valleys where a thousand stories were once told. Next week of course is Halloween, that age old pagan festival where witches and broomsticks dominate the thoughts of our neighbourhood. Now millions of children will knock on doors with innumerable requests for sweets. It's time for Trick and Treating and we'll all be scared for a minute or two because this is the time of the year when more important festivities will be pre-occupying our every waking moment.

Yes folks. It'll be Christmas for what may feel like the umpteenth time. But sooner or later we will just remain in the present, hunkering down for the rest of the year, central heating prepared for that warm toasty radiance and, if we should feel so inclined, tins of biscuits and chocolates poised to be consumed. Now is the time to withdraw ourselves into our living rooms, lights blazing away at five o'clock and the roaring log fire bringing comfort and cheer to those who just love the intimacy of family life. 

Yesterday though it rained heavily in most of Britain but then again who cares? Somebody once said that rain is highly beneficial to the crops grown by industrious farmers. The weather returned back to the conversation of the moment as it invariably does at the start of any season. But how often have we heard that old chestnut? What on earth are we going to do now? That's it. We'll get out our board games, play cards, chess, watch Christmas films on TV in October and just be grateful for our blessings. 

The interior monologues that now begin in earnest turn to Halloween swiftly followed by Guy Fawkes Firework night. Now the kids can't wait for that to come around. They've been longing to set off fireworks and in a couple of weeks, their wishes will be fulfilled. It used to be the standard Standard box of fireworks which, with every passing year, seem to get noisier and louder. But with the recent arrival of drones, Guy Fawkes could well become unrecognisable as we know it. 

Our poor dog Barney may well disappear for hours, possibly weeks and months, terrified that the end of the world may come. He'll sneak very quietly under our dining room table, behind our clothes horse and by the end of November he may decide to come out of his voluntary seclusion. If we can persuade him to eat his plate of meaty morsels he may decide to emerge from his favourite hiding spot much sooner. Barney loves his privacy and there is a splendid isolation that doesn't seem to bother him. 

But now the darker nights are with us, this may be exactly the right moment to reflect on a fabulous summer in Britain. To say it was reminiscent of that summer back in 1976 would be a gross understatement. The sun shone warmly and constantly for as long as you can remember. There may have been a brief time back at the end of May and the middle of that month, when  the winds were at their most blustery, the showers became, perhaps too frequent and it didn't look as if the summer of 50 years ago would make any kind of comeback or repeat itself. But it did and it was fantastic.

That now tragic news footage of ferocious forest fires, hosepipe bans for a while and burning farmland, quite literally overshadowed the heatwaves. Another drought just seemed to suck all the joy out of those who may have been looking forward to those magical picnics in the park or the garden barbeques that have now framed our domestic family time. There were now, of course, bare, parched grasslands across the British countryside and it was rather like watching slabs of grey concrete so sparse was the grass if it all. 

Now though it's time to close the curtains and blinds and wait for the encroaching darkness, that hour of tenebrous bleakness, where we just want to be inside with our loved ones, both family and friends. Shortly it'll be time for the hot tomato or chicken soup season, a period of quiet reflection on the closing year before casting our minds forwards to auspicious Spring times when the bluebells and daffodils flourish and all is life is perfect and utterly renewed. So now that the clocks have gone back, this could be the time to just wipe from our minds completely the chronic traumas, trials and tribulations that may have left us lost at times. And yet let's embrace the seasons. They are, undoubtedly, the rich tapestry of life. 

Pele- the Brazilian emperor

 Pele- the Brazilian emperor.

Pele would have been celebrating his 86th birthday today but, sadly, we'll never know what he'd been doing nor what fate or destiny have awaited had he been living now. Perhaps he'd be a deeply revered ambassador for the game in some very high capacity or modestly guiding FIFA through its most troubled period. Besides, Gianni Infantino may have gone just a bit too far, dragging football down its lowest point, its most degrading nadir. Pele would have been immensely flattered by yet another set of tributes and eulogies because the man defied classification, categorisation or any genuine description.

So somebody of Pele's golden robed stature would surely have brought to the game the kind of revolutionary zeal so richly deserving of the man and his legend. Football would have held out the red carpet to him and we would undoubtedly have bowed down graciously at any reference to him His worldwide admirers would have been legion and there would have been all the appropriate reverence that would have been his just dues. So they would bask in his radiant glow, just honoured to have shared their moment at the highest of thrones, a star dusted pantheon

They would have worshipped at his feet, still idolising him, kowtowing to him, throwing yet more bouquets of praise at him, kneeling and genuflecting at his feet and ensuring that his legendary status would have been preserved ad infinitum. They would surely have unveiled the definitive statue in some wonderfully rural backwater, possibly a country estate or park.   

Pele, in the opinion of some if not the vast majority of us, should have been immortalised in the finest marble, mahogany, steel or simply a giant oak that none may ever topple. Pele was one of the 20th century's greatest footballers of all time. His immensely gifted contemporaries- who may well consider themselves to be  humble equals- can only be awe stricken by the man's legacy. Then he will now be carved and inscribed in the history books ad infinitum, perhaps some time capsule in the future that, once opened up again thousands of years later, would still have still been shining with the same lustre as the diamonds, rubies, amethysts and topaz that had always been there.

It is hard to elevate the giants of any sport to even the highest pedestal since they are no longer here to appreciate their anointment to sainthood. They are now a higher being, and Pele was a human being who had brought such a rare genius to the Beautiful Game that even the superlatives and analogies may never be enough. If somebody were to put the great man on a plinth or some Olympian podium then this will still be sufficient testament to the grace and majesty that only Pele had left behind him in death.

For the truth is that Edson Aarantes do Nascimento, to give him his birthname, was a sportsman and athlete of the most extraordinary talent, a man who was so desperate to tie on his first football boots at his only club Santos that somebody had to restrain him from starting the game much sooner than he did. Clearly Pele's natural gifts from childhood suggested that the precocious kid that he always was seemed fated to reach for the most resplendent stars and planets. And so it proved to be. 

We all know about Pele's remarkable footballing statistics, that almost suggestive body language, the supple and sinewy frame, that lithe, languid and leonine physique, the feet of the samba dancer, restless, easy on the eye, flowing and gliding across the pitch with effortless nonchalance. Pele had a whole geometry lesson in his head ready to be delivered to his star pupils. He was never programmed or rigidly structured because that meant he would have never have been the greatest player of all time. 

Rather he was the ultimate model of spontaneity, instant and instinctive movements, little in the way of hesitation or deviation and just an hour ahead of his opponents in thought and deed. There was something almost too analytical about the Pele brain that nobody could never really understand. Perhaps, he was studying to become a doctor in his spare time or some learned university professor who believed that everybody should be taught the rudiments of quantum physics. 

But Edson Aarantes do Nascimento unashamedly came from poverty, the favelas he could hardly wait to escape from because nothing could be achieved from that point onwards. So Pele, as must have been the way for many of his generation and peers, probably started dribbling with drink cans, punctured footballs, tattered and grimy newspapers that had been so lovingly rolled up into a ball and then just teased his friends, indulging in a thousand keepie uppies on shoulder and head, perfect ball control and the explosive finish. 

At the age of 86 Pele would certainly have long since retired from an illustrious career as Brazil manager, a motivational guru and inspirational force par excellence. He would have been given the freedom to exercise an influence on his Brazilian team with no interference from outside sources. He may well have won far more World Cups than any manager of his time and you'll always wonder why this was never allowed to happen. Pele was football's pioneer, pathfinder, the finest ball manipulator FIFA  would ever be associated with. 

But this is all guesswork and hyperbole and we can only imagine the rarefied heights Pele may have scaled had he still been alive today. Maybe the presidency of the country would have been awarded to him as soon as he had announced his retirement although that might have been the poisoned chalice. Perhaps he would have become one of Brazilian's most highly respected humanitarians, working tirelessly for charity or just playing football with his grandchildren on some dusty football pitch in Rio or Sao Paolo or almost certainly the Copacabana beach, Brazil's most famous football academy. 

So today we salute the incomparable Pele, the man who won the World Cup for Brazil at the tender age of 17, scoring in one of the most devastating displays ever seen from one so young. Sweden were the whipping boys that day in the 1958 World Cup Final. Even now we can see the nifty, shifty and nimble Garrincha coaxing along his young protege with those distinctive, twinkling feet. Garrincha was the bird while Pele was the kingfisher floating serenely from one position to another. 

And finally Pele may well have reflected on that astonishing year of 1970 when everything came to bear fruit at the same time, everything gelling harmoniously and Brazil were a piece de resistance, art nouveau at its most striking, an impeccably sculptured thing of beauty. When Tostao, Gerson, Rivelino, Carlos Alberto and Pele himself produced their most attractive watercolours and silkiest of skills, it wasn't long before a yellow carnival would wind its way all the way back to Rio. Pele had won his last World Cup for his country. But Pele has now found his comfortable place in heaven and we can only assume that even at 86, he would have still been mentioned in suitably glowing terms.    

National Apple Day.

 National Apple Day. 

Families will always provide us with the most secure foundation stone when crisis or adversity become the greatest obstacle most of us can ever face. But it was National Apple Day. Problem solved immediately. So it was that roughly a month ago, my wonderful family and yours truly gathered together for a day of sharing good times, revelling in the moment and just appreciating the warmth and love that will always be there even when things go awry and not quite the way we thought it would. It was quality time together. It was the greatest feeling of them all. Let's get picking.

Recently, our wonderful son and daughter in law went and my lovely wife went out for the day, precious quality time with the people we've always known and never tire of seeing. We tend take these moments for granted and maybe we become too blase and complacent but the day just unfolded like the unveiling of the most stunning landscape painting. 

Today, Ladies and Gentlemen is a National Apple Day and together as a family we visited a beautiful orchard near Liverpool and just picked loads of apples. It was simple, undemanding day where your precious grandchildren joined grandma and grandpa for a mass collective experience that was just cherishable. So with apple pickers by the ready that resembled those lacrosse handles with small baskets, we all wandered around Mother Nature's most prepossessing trees and scooped up as many apples as we could reach. 

This of course is the autumn harvest festival where the fruits of the forest can be found in abundance. But this was a day for accumulating as many apples as we could pluck from the trees. And, it was fun. Quite definitely. And so it is that the consumption of apples have always been an essential part of our weekly shopping. We go into our local supermarkets and, staring at us quite temptingly, are dozens of apples in varying shades of red, yellow or green with the finest textures, flavours and tastes that many of us have grown accustomed to throughout the years and decades. 

It used to be said that an apple a day would keep the doctor away which, according to medical lore, could be re-assuringly accurate. But then you discover that some apples had a core which could also be eaten. Then there are crisp, pure green apples known as Granny Smith's, an apple of the highest quality but still has a rich piquancy about it that is hard to define. So it is that apples are taken into the dining room bowl and there are the apples accompanied by their faithful companions such as oranges, pears, nectarines, bananas, peaches, strawberries, raspberries and grapes. 

Apple of course was famous for one of the Beatles record labels, a fruit that will always be synonymous with the Fab Four, surely one of the most popular, most adored and idolised boy bands of all time. For years you would like to imagine that both Sir Paul McCartney, Sir Ringo Starr and the late John Lennon and George Harrison would spend hour upon hour warmly cocooned in the Abbey Road recording studios in London's St John's Wood, biting  Galas, Bramley's, Granny Smith's and Cox apples with the healthiest appetite. 

Then John, halfway through Yesterday, Get Back, Hey Jude, Sergeant's Pepper or Paperback Writer, would call out to his enduring friends that at lunchtime, apple pie was on the dessert menu or even apple crumble or, quite possibly, apple strudel. Would they be tempted? But then Paul responded with his favourite which just happened to be apple pie with gallons of custard. Now George was a simple and unpretentious Beatle as were most of the band. He just wanted the simple toffee apple from the local seaside resort. Oh what a taste sensation. Apples have always figured prominently in our diets at some point in our lives and we'll just grab one for a train or bus journey.  

And then there was Isaac Newton, the celebrated mathematician, who, with his theory of relativity, had one of those light bulb moments when the humble apple dropped on his head or maybe that was just an urban myth. Newton may have seen the apple fall but its location is still heavily discussed by today's great academics. We love an apple after a light lunch, an apple of succulent sweetness, juices squirting freely into the middle distance. 

When we were kids there was the Bobbing Apple attraction at our local park fair or summer fete where children are innocently encouraged to dunk their heads into a bowl of water and just eat as many apples as they can. We tend to take apples for granted perhaps because they've always been available at market stalls and then converted into some delectable dessert after tea, dinner or lunch. 

But lest we ever forget the apple goes right back to the beginning of time when men and women had yet to be appear as sentient beings with feelings and personalities. Yes, Adam and Eve were right there at the head of the queue, the first among a worldwide humanity to sample the first apple. You can see it now. There was Adam, quietly going about his daily toils  and duties before Eve came calling and joined by his male friend. So there we were in the Garden of Eden all those millions of years ago and Adam gets peckish and then ravenous. It was the juiciest and most enticing of all fruits. 

Fancying a light snack Adam asks Eve whether she'd like a Golden Delicious and the rest, as they say, is biblical history. Their lives would never be the same afterwards. Today they would be avidly followed by the national newspapers and paparazzi for their considered opinion on that glorious apple. Adam would take that first tentative bite and Eve, curiosity aroused no end, insisted that the apple be shared kindly and generously. And that was the historical turning point. 

Soon we'd be using apples would be used quite frequently used for cooking purposes, enormous globular green fruits which would be excitedly cut up and then allowed to float in a vast pot, boiling away and bubbling quite for what seemed an age Perhaps an hour or later, the aforesaid apples would be ready to be delivered for Sunday lunch dessert. apple compote or apples with currants or blackberries, apples in fruit salads and apples in multitudinous forms.

Over 50 years ago there was a light hearted family quiz show on TV called the Golden Shot. Hosted by the late, effervescent and irrepressible comedian Bob Monkhouse, the idea was that a contestant would be phoned up by Monkhouse at random and then the fun and frivolity would begin. The contestant on the show would be asked what they did for a living and where they lived. There were no requests for their blood group or leg measurements but Monkhouse was a natural joker with always a dry, irreverent sense of humour and nobody seemed to mind. 

So how is the show went. Bob Monkhouse would introduce us to a crossbow and bolt mechanism which nowadays would have been dismissed out of hand is totally un PC and sacrilege. There was no need for violence and savagery on Sunday afternoon TV and this should have been totally forbidden and banned immediately. But we laughed and smiled because a harmless display of archery on London Weekend commercial TV couldn't possibly offend. 

Now this is when things took a thrilling turn for the wonderful. A gentleman, affectionately referred to as Bernie the Bolt would fit an arrow into the crossbow target. On our TVs would suddenly appear a cartoon board on the far side of the studio with, yes, you've guessed it- apples planted at strategic points. Suddenly the contestant would jovially ask Bernie the Bolt to move this lovely looking mechanism. Then right at the end when the contestant felt the time was exactly right to release the bolt. Suddenly a whole fairground of apples would explode where the bolt had impacted.

Today though is National Apple Day then folks. So if you haven't already wolfed down an apple for lunch or just fantasised about apple pie and custard, then now would be as good a time as any to just eat an unassuming apple. But please don't forget to rub the apple on your trousers to give it a silky shine or maybe we should make that doctor's appointment and explain to the good doc that a couple of apples for tea would strengthen our bones and muscles, stiffening our sinews and making as feel just as happy and satisfied as we'd always been.  Oh and don't forget those fruit machines on the one armed bandits in seaside amusement arcades. They were an integral part of our childhood and even now as adults. Make that two apple pies, please.  

   

West Ham - back at the top again- well, in a manner of speaking.

 West Ham- back at the top again- well, in a manner of speaking.

The autumnal yellowing leaves are scurrying, scampering around, chasing each other, always together and in unison, scudding and eddying in the wind, rustling and then whispering into each other's ears. The trees are holding on to their green foliage with admirable tenacity, refusing to accept the changing of the seasons. And at the London Stadium in London's East End, West Ham are also getting pretty excited since it's that transitional period of the season whereby you can almost feel a frisson of excitement in the pit of your stomach. Slowly but surely, though.

This hasn't happened for ages now but it isn't every day that West Ham have found themselves at the top of any division. The cynics are doubting, sniggering because they'll never believe in the impossible dream until it hits them between the eyes. And yet all the signs are deeply encouraging and not before time. Finally, West Ham are looking upwards rather than downwards. This may be the second tier of the Football League pyramid but what a joy it is to be among the exalted company of those who used to be our most loyal allies. 

Already this season West Ham have been beaten soundly by Charlton Athletic in their only defeat so far but then they managed to overcome recent Premier League rivals Bolton Wanderers, Wolves, Derby County and, on Saturday, top of the Championship Swansea. It was rather like a reconciliation of old friends, a renewal of acquaintances and that rich rapprochement of loyal buddies, good, old fashioned chums who, rather like West Ham, never really had a head for heights. But what goes around comes around. 

Finally though the bells are ringing, bubbles are blowing and there is a sense of mounting anticipation, the season that was always destined to be because for West Ham it can never be permanent, settled or stable. At some point dysfunctionality is bound to set in, mayhem and bedlam crashing into each other, the revolving door syndrome making its presence felt, going around in ever increasing circles. This time the feelgood factor lasted for 14 seasons which may represent a mini lifetime in the eyes of  those passionate West Ham fans who always want to believe. 

But then you somehow knew that it would all go belly up, completely to pot, rack and ruin, crumbling like parchment dust from the 13th century. When West Ham were promoted back to the Premier League in 2012 it almost felt like a false dawn. Under Sam Allardyce, their football had often been business like, workmanlike, earnest, occasionally attractive and exciting but, for the traditionalists, it wasn't the West Ham way. So although the club could hardly contain their joy and exultation, it all felt a bit anti- climactic, not quite the way it should have been but then there was a realisation that this was way it would have to be. 

Three years ago though Scotsman David Moyes moulded together an attacking West Ham unit to be proud of. European football had arrived at the London Stadium for the first time since Mafeking or the Crimean war and West Ham were dancing the night away. At the end of that momentous 2022-23 season, West Ham had stooped to conquer with a spectacular victory in the UEFA Conference Final against Fiorentina. 

Suddenly the chapel bells were echoing across Stratford, the shoppers buying and selling at the adjacent Westfield shopping mall were driving up the British economy to unimaginable heights and all was rosy in the garden. Their old Upton Park was now some ramshackle fringe theatre in desperate need of a lick of paint and renovation but, still the anxieties remained on the surface. There were underlying fault lines, kinks in the armour, loose nuts and bolts in the general mechanism. 

There were still, apparently, dirty stains from the Allardyce era, none more broadly highlighted than the famous Premier League victory at home to Hull City. But Allardyce was, and is, a nice guy, a good, honest and conscientious coach, one of the game's fire fighters, an expert in the field of salvation. But West Ham fans boos had now reached their loudest crescendo. This was dreadful, the lowest common denominator. It was atrocious football, football that belonged to the prehistoric period, where dinosaurs met huge, ugly monsters and it was all about kick and rush goalie, three and in at school. 

We bowed our heads in shame and disgust and tried to pretend that it was just an illusion, quite possibly a delusion, some nightmarish apocalypse that couldn't get any worse. So we endured and tolerated, wished Sam well and hoped it would all come all right on the day. It did for a while and eventually the club returned back to the Premier League in 2012 thanks to that unforgettable late spring day when West Ham beat Blackpool at Wembley in a Championship play off Final.

On Saturday West Ham hinted at yet greater achievements to come. Back in the second tier, the surroundings may have been unfamiliar and less than glamorous but don't tell the fans of Swansea that their ground should never be fit for a grandiose Premier League stage. Not for nothing are Swansea top of the Championship and on Saturday, West Ham summoned the Dunkirk fighting spirt, a resilience that hadn't been seen for quite a while, a backbone and vertebrae that was strong and sturdy. Happy days are back for West Ham.

The spine was upright and there was something nicely proportioned and balanced about West Ham. They were standing up and ready to be counted. West Ham are beginning to look like the finished article, the side who had so flourished so sparklingly under their former player and manager Harry Redknapp and, stunningly, under the late Glen Roeder. The golden generation consisting of Joe Cole, Frank Lampard, Michael Carrick and Jermaine Defoe had long gone but the heartbeat was still throbbing. 

This latest claret and blue edition are showing encouraging signs of  solidarity, a team bonding together and finding common ground, kindred spirits, brothers in adversity, marching to the beat, carefree, bubbling with bravado. Their local midfield player Divine Mukasa is only 19 years old but there is a troubling fear that so good has Mukasa been so far for West Ham that Manchester City may want him back come the end of this season. He has that spatial awareness and those visionary qualities that remind some of a Joe Cole and the loyalists at the London Stadium are consumed with worry. 

Before the start of the season West Ham had filled the gaping hole in their midfield left void by Matheus Fernandes who jumped ship for Tottenham. Arne Engels is slowly settling his roots into the West Ham family and although there have been one or two tentative wobbles at times, Engels is a Belgian philosopher, always thinking, plotting and scheming. Celtic reluctantly let Engels go but the signs are that eventually he'll come up with the goods at West Ham. There is something about a West Ham midfield that always feels creative and something that is culturally satisfying. 

Manor Solomon, the Israeli winger, is a work in progress and although there have been flashes of liveliness and impish brilliance, Solomon has yet to sell himself to the grumbling, disgruntled West Ham fans. On Saturday Solomon darted then drifted before running purposefully at Swansea's slightly disconcerted defence. Jarrod Bowen, the club captain, can never do anything wrong, taking his defenders on an epic journey. 

And now there is Mohammad Kante, a French stylist from the West Ham academy. To all outward appearances, Kante looks awkward, unsure of his footing, clumsy sporadically. He rumbles forward like a steam locomotive, puffing and panting, almost resigned to losing the ball without intentionally doing so. But there is an imagination stirring inside Kante, a willingness to explore different options, a technically skilful player more than capable of dismantling a defence rather like a mechanic stripping down a car.  

At the back Konstantinos Mavropanos, a Greek defender bearing gifts but never smashing plates is accompanied by Max Kilman with the Brazilian Morato overlapping positively on the flank. Mavropanos looked totally out of his depth as did Kilman in the Premier League. But the Championship is much more to both  players liking. Mavropanos has scored some vitally important goals from set pieces, both corners and free kicks so this could be West Ham's trump card. 

With Pablo, the Brazilian ploughing a lone furrow up front, there have been occasions when it all looks too slow and cumbersome, the ball travelling up and down the pitch like a beach ball and then treated like a hot potato. There can be nothing wrong with the intricate passing game at all but for West Ham  the possession based game is not the template set by Manchester City. It was rather like watching somebody who had pressed the stop button on an old tape recorder. The music could still be heard but it was all over elaborate and not really audible.

But West Ham are now a point behind Swansea at the top of the Championship. The Premier League is still a distant lighthouse and there is a great deal that can still go completely wrong. Christmas beckons and that's normally the festival West Ham used to dread. The music hall comedians always parodied West Ham as the team who came down with the festive decorations after Santa had paid his traditionally fleeting visit.

This Saturday Southampton are the visitors at the London Stadium and the Saints are still paragons of virtue at times. Their football is perhaps too well behaved and mannered, a side though still stuck in treacle, once of Premier League stock but always unpredictable. Right at the beginning of the season West Ham went to St Mary's and pulverised Southampton with a 4-1 victory that may have been the starting point for West Ham's season. `

Some of us though are quietly content with a job well done so far. But the stormy seas have yet to be negotiated and we are talking about West Ham. This is a team that flatters to deceive, whose history and heritage is too well established but quite often questionable to all and sundry. The fast, free flowing, fluent West Ham can wipe out the opposition in no time at all. But then the wheels may come flying off, tyres punctured and within the bat of an eyelid, it could all become very painstaking and too deliberate for words.

We are now accustomed to where this season may take us. Still, let us that hope that by May our worst fears have not been confirmed. Premier League football for the happy Hammers still sounds like a jazz classic but then all they may need is a couple of melodious saxophonists. The vibes though sound very promising and we will watch this space.  

My personal blog's 10th anniversary.

 My personal blog's 10th anniversary.

We love personal milestones, notable landmarks, anniversaries that you can't help but celebrate with a modesty and fulsome gratitude. Sometimes you reach a point in whatever project you happen to be undertaking and wonder whether it's worth going on. But not this time or any time in the future. You just keep going on and on, relentlessly clocking up the miles, doing the hard yards at times and just writing because this is what you've always done so there's no reason to stop now but just look to the future. 

Here and now Ladies and Gentlemen, this is my personal appreciation to you whoever you are and wherever you may live. Today marks the 10th anniversary of my personal blog. May I thank you so much for supporting, reading, passing on valuable feedback and comments and just being there for me. This blog, my blog, my perspective on everyday life and the rich tapestry of life, has been a pleasure to write wherever you are in the world. I feel enormously privileged and honoured to have written for so long on a blog that has been the most rewarding, and most joyous experience any writer can have. 

Of course from all small acorns grew big oaks and my regular commentaries and instinctive reactions to the news and all manner of topical issues, have just filled me with enormous delight. Writing, I think, was carved indelibly into my veins and arteries and my DNA from an early age. Of course there are millions and millions of bloggers and writers who are far more accomplished, far more interesting and enlightening than I'll ever be. They are masters of their craft and they know far more about, let's say, science fiction, mechanical engineering, politics, art and music than I'll ever know. I'm but a humble little contributor to the worldwide agenda and simply hope that you enjoy my personal interpretation of global developments. 

For instance there is the wonderfully absorbing bluemoment.com blog as written by the legendary music writer Richard Williams. His encyclopaedic knowledge of jazz, all genres of music, all art forms and, more recently sports writer, for both the Independent and, at the moment, the Guardian, is quite astonishing and has to be vastly respected. His descriptions of jazz musicians, concerts, exotic musical instruments and the untouchably peerless Miles Davis are quite breath taking. So thankyou so much Richard. 

I briefly sat next to him at the Independent sports desk and felt very much like the rookie student sitting next to the maestro. The bluemoment.com is brilliantly enjoyable and Richard Williams is so enormously knowledgeable that I was quite overcome, dumbfounded and with little to say to him. But thankyou for being there, Richard. I think you were researching a piece on Nicholas Anelka at Arsenal at the time. 

For me personally, journalism, although a lifetime ambition at school, was not quite the career path I thought it would be and the trajectory took me in other directions. Having left school with no qualifications, I resolved immediately to knuckle down to the business of reading the classics in my local library. So Dickens, my all time literary hero Thomas Hardy was followed by Henry James, Joseph Conrad, DH Lawrence, HG Wells, Proust, Tolstoy, Trollope, Kipling, Michener, Hemingway, Orwell, F. Scott Fitzgerald and Faulkner have been my constant reading companions for many a year now.  

Here were the eminent classical authors who, unknowingly, changed my life completely. As a kid I'd always been a reluctant reader because that's what kids do because they'd rather have been out there playing with their friends on their bikes or playing football in the park. Reading was boring and something adults did when there was nothing worth watching on the TV or listening to Radio 4.

But the writing bug gripped me from early on. Inexplicably I was drawn to writing badly written football match reports as a young teenager. On an early family holiday, I sat down next to a pool in Majorca and the year was 1975. I can remember this vividly because it was the year England thrashed Scotland at Wembley in a Home International, 5-1. There was a ferocious thunderbolt from England skipper and midfield architect Gerry Francis and goals from Kevin Beattie, Colin Bell and David Johnson if memory serves me correctly. 

At the time, I didn't really think a great deal more of this simple piece of creative fun. Then, in an old First Division match between Arsenal and Newcastle during the mid 1970s, Malcolm Macdonald, a prolific goal scorer in those days, clinched a hat-trick at Highbury, Arsenal won 5-3 that day, and were the pioneers of undersoil heating. This had been the first season that this wondrous innovation had been tried in English football.  By November, normally the time when football pitches begin to resemble allottment sites, the pitch was in impeccable, billiard table green condition. 

Once again I wrote a very primitive report of the game and felt rightly proud of my achievement. I sent it to the local London evening newspaper Evening Standard for their opinion. Now as a callow 13 year old at the time you never quite knew what kind of an impact your literary endeavour would have. But the sports editor Michael Herd was suitably impressed and told me to persevere with my school studies. But sadly the five O' Levels never materialised. And writing went on the back burner for years and years. 

I left school deeply embarrassed at my lack of any scholastic qualifications and the unreasonable amounts of time that I thought had been wasted in meaningless subjects as technical drawing, woodwork and metalwork. There remains a deep rooted annoyance with the whole educational system. Of course the children of today should have an aptitude for any number of subjects but personally the aforesaid subjects were a complete waste of time and more of a hindrance. 

But for the last 10 years blogging has excited me, galvanised me, driven me forward, opened up my mind with perfect clarity. With every blog has come a new angle, a new variation on a theme, something I hadn't really thought of at the time but had now thought utterly appropriate. It is rather like giving an artist a blank canvas and telling them to paint the most memorable landscape or portrait. Once you've picked up the brush, there can be no stopping you. Writing has given me space, time, moments to pause and deliberate over before stitching together very descriptive words, carving out delicate patterns in every sentence. 

Now let me make it perfectly clear I'm a very ordinary writer and have yet to write the definitive novel, short story or thrilling crime best seller that sells in millions. I have no illusions about my writing simply the hope that I might put a smile on your face at times or just give a revealing insight into the world or the people who make the news. I have no desire to emulate the literary brilliance of Lee Child, James Patterson, JK Rowling or indeed Richard Osman. The likes of Stephen King and the late Terry Pratchett hold little no fascination for me but their style of writing has captured the attention and imagination of the whole world for years. But I write about what I know and that's the most fundamental quality for any writer, I think. 

So thankyou once again everybody, whoever you are, for reading, dipping into perhaps or just showing an interest in little old me. Rather like my wonderfully loving and supportive wife and family, you, too are my extended family. Blogging is the best fun any writer can possibly have apart from the five self published books I've already written. Your dedicated following has meant the world to me and this blogger would like to say thankyou very much.   

Oscar Wilde's 172nd birthday today

 Oscar Wilde's 172nd birthday today.

So today would have marked a very significant birthday in classical literary circles. For today Oscar Wilde would have been celebrating his 172nd birthday and he may well have seen the funny side of any recognition of his prodigious talents. The life and times of Wilde have been heavily documented and, to those who may have thought him so cruelly misunderstood as an author, this may not be the time to dwell on his private life, the life of a tortured soul who never really came to terms with his homosexuality. 

Born in the poetic city of Dublin, Wilde rapidly raided the local libraries for more and more information about not only his background and family ancestry but the joys of Victorian literature and purple prose. There is still a vast cross section of the literary community who hold Wilde in such high esteem that it does seem a crying shame that Wilde was hounded, ridiculed and lampooned for some of his more outrageous antics. 

Of course Wilde was a gifted poet, playwright, short story writer and the most brazen of all exhibitionists. Wilde loved to be in the esteemed company of his literary contemporaries, showing off his extraordinary talent for writing and a penchant for the unusual, unconventional and unorthodox. He could never be remotely considered as dull for Wilde played to the gallery, drinking, carousing and cavorting the night away, a bon viveur, elegant raconteur, vivid and vivacious story teller, boisterous host at wild parties and then scandalising the world around him with even greater acts of excess and debauchery. 

And yet Oscar Wilde will sadly be remembered for all the wrong reasons. He was vilified and stigmatised as both gay, a dandy, a rebellious law breaker, and a convict who did time in a prison he might have thought to be the lowest point in his life. Society and most of the national newspapers were so terrifyingly unforgiving that perhaps Wilde had every right to feel both persecuted and victimised by those who simply had no time for him.

In the Ballad of Reading Gaol, Wilde describes all of that pain and suffering, the sense of being an outsider, a pariah, a parvenu, somebody who never really felt loved and respected by his reading public. Of course Wilde was a genius, a writer of outstanding gifts and there was an inherent belief that the written word was both true and honest and that a command of language and grammar had to be admired. Which indeed it was.

But it was the Picture of Dorian Gray that launched him to the highest plateau of literary excellence, a masterwork of purity and tenderness, possibly autobiographical but nonetheless aesthetically pleasing. Here Wilde gazed into the mirror of his soul and saw nothing but confusion and a loss of identity. Of course Wilde saw the younger image of himself and, quite positively loathed what had become of him in the present day. 

Some of us would loved to have been a fly on the wall in those august literary salons from the late Victorian period when gossip was both fruity and malicious. What did Wilde think of William Yeats or George Bernard Shaw, fellow Irishmen who could spin a yarn with consummate ease? Did he really think that only the Irish could write sweet and honeyed verse and stanza, only the Irish had the wit, humour, badinage and bonhomie to charm the socks off everybody they met? Wilde was somehow the poster boy, the respectable role model whose gift for phraseology was matchless. 

In years to come we'll look back on today and remain awe struck at both the ornateness and simplicity of Oscar Wilde's writing. We may care not to recall his lewd excesses, the Bosie and Marquis of Queensbury shock, horror story but most of us can really appreciate the flamboyance of his personality because the rest of his literary masters were also burning the candle at both ends. They didn't give a damn, not two hoots about the consequences of their own actions because they were having far too much of a good time to care for a second.

We acknowledge the profundity of De Profundis because it was thought provoking and philosophical. Wilde's vast repertoire of plays and comedies are legendary. The Importance of Being Earnest has been shown so many times on the stage that some can almost memorise every line without thinking. The Importance of Being Earnest was essentially, Wilde's masterpiece, a phenomenal work of satire and mockery, an amusing attack on the landed gentry and the social mores of the time. 

Then there was Lady Windermere's Fan and a Woman of No Importance, a clever observation of late 19 the century manners and morals.  The dichotomy drawn by the wealthy bourgeoisie and the so called common peasants who lived below stairs was something only Oscar Wilde would have achieved with such impressive force. 

So Oscar Wilde would have been 172 today. To be honest you wouldn't dream of being a considered authority on the subject about everything to do with Wilde. You know that the comedian and hugely intellectually brilliant Stephen Fry once took the role of Oscar Wilde on the cinema silver screen. You also know that Wilde, on his death bed, took one look at the wallpaper and snootily disapproved, allegedly saying that he neither liked the design of the said wallpaper and wished it would be removed as soon as possible.

 But the man with the neat cravat, shirt and moody, velvet jacket with what looked like a carnation, lives on in the hearts of his huge appreciation society. Happy Birthday Oscar. Put up your feet in the Garrick Gentleman's club, sip a fragrant brandy in his hand, light a cigar if the fancy takes you and read the Financial Times because those oil companies are bound to be up to no good. What on earth would he have made of  Mrs Brown's Boys or the BBC for that matter. Maybe something quite objectionable and offensive. But then whoever listened to Oscar Wilde. You apologise for the Mrs Brown's Boys comment but surely you can take a joke. Besides, Mrs Brown's Boys has a lovely Irish theme and Wilde adored the Irish. 

National Dessert Day.

 National Dessert Day. 

You've been longing for this day. It's been one of those days you've been looking forward to for ages. In fact it's mouth watering, immensely pleasurable and palatable. Your taste buds have been waiting for this day. So here we are Ladies and Gentlemen. It's a day of glorious culinary satisfaction, the pinnacle of pinnacles. It won't get any better because we do love this indulgence. It's our guilty pleasure and we make no secret of the fact. 

So today is National Dessert Day. Oh yes it is. It could hardly be anything else. It's a day of gorging on gorgeous puddings, the kind of sweet confections that you might have thought some of us had completely forgotten about. It followed  a well balanced meal full of proteins, heavy cholesterol and loads of naughty calories that we shouldn't really eat but know will make us feel good about ourselves. We'll pile on the pounds and stones and the bathroom scales will reveal the embarrassing truth.

School days were your reference point on this subject. After a huge lunch which was admittedly delicious,  you were now faced with the wondrous temptation. Do you devour a spotty dick, a currant based pudding that still remind you of what it was like to be a kid. Then that same spotty dick would be submerged by gallons of custard and you were transported to the land of pleasure. Little did you know it then but you were subconsciously adding several tyres of fat to your waistline and you were carrying too much timber.  And then there was the richly celebrated jam roly poly. What a stunning idea. 

We all love to eat desserts whether it be a tasty chocolate cake in a plush five star restaurant, that famous Black Forest Gateau so synonymous with the 1970s or something that may remind you of those fabled school dinners. What on earth was semolina about or rice pudding ? What possessed the great nutritionists or food scientists of the time to assume that either of those desserts would leave you smiling and exhilarated. 

And yet all those years later desserts of every kind and variety are still regarded with all of those contradictory emotions that some of us are scratching our heads over. On any given day, all desserts and puddings are fabulous and too good to be true. And yet all desserts should be banned and forbidden now because all of that sugar can only lead to the road to ruination. We are still reaching the same conclusions but, in essence, desserts give a boost to those whose spirits may well have been dampened by a sad or unfortunate event in your lives, the answer being widely known as comfort food.  

But whether you're out with friends and family in the local Toby Carvery, pub, hotel, guest house, restaurant, or a seaside cafe next to the amusement arcades, desserts are far too tempting. Could somebody pass the menu because that apple pie or coffee cake with nuts has to be consumed immediately? We all love desserts, the bigger the better, vast quantities of dessert or pudding. Somewhere though in our minds lurks the lingering fear and suspicion. Is it good for us or not. And yet none of us care because we vow not to have another one since our stomachs will slowly expand and you'll pay the penalty for it later. 

Back in the old days, sweet trolleys in restaurants would glide around the aisles of soft carpet which were like chariots of glorious cakes that even Marie Antionette would have approved of. There was baked alaska, huge slabs of marzipan, magical meringues with oceans of cream, strawberry cheesecakes and then the desserts so evocative of childhood and perhaps adolescence. You really shouldn't be devouring them with relish but you do because you love them and can't really get enough of them.

As a kid your lovely and late mum and dad would take you that famous food and drink restaurant known as Lyons Corner House in Marble Arch, London's glittering West End. At the time it must have felt as if you were going to tea with the Royal Family. The Lyons Corner House was a magnificent and swanky, five star restaurant with all bells and whistles. You didn't need a special appointment to be there and your opportunity to enjoy the whole eating experience just seemed far too good to resist. 

As soon as you walked into the Lyons Corner House, the sounds could almost be heard at nearby Oxford Circus. There was laughter in abundance, steam pouring from the kitchen, voices bellowing  and often melodious. Then there were the pots and pans, crockery and cutlery rattling, clattering, echoing before another set of spoons were accidentally sent crashing to the ground. But that kitchen was like a paradise of  foodie surprises, gastronomic feasts which were lovingly prepared and then delivered to your table. 

You were told that before you were born, the Lyons Corner House would play host to gentle orchestral music, small groups of musicians who entertained their diners with piano keys rippling across the dining room with both delicacy and decorum. It was another age of course, of fine wines, waiters and waitresses pouring out Beaujolais wine that had been matured in a French vineyard for ages. There was champagne if you could afford it but we did for both birthdays or anniversaries because that seemed appropriate and quite elegant. 

Then you remembered your late and lovely mum whose speciality was either a profiterole or rum baba oozing the most beautiful aroma. To this day people still eat profiteroles because it used to swim in a river of cream, pastry and chocolate with perhaps a couple of raspberries for good measure. It didn't really occur to you why your mum was so deeply enamoured of both these desserts. It was always her preferred choice of sweetness and none could possibly argue the point. Mum was always right and indeed she was. 

Then there was your favourite dessert at Rosh Hashanah, the Jewish New Year. Ultimately, it became an established favourite because it was just divine and sent wonderful messages down to your digestive system. It was honey cake. Now honey cake was first sampled at school dinners. The irony was though that you counted yourself quite privileged if you were on the right table to get double helpings of honey cake. Invariably this was never the case so you would sigh with despair and just grumble away in deep frustration.

Now honey cake at Rosh Hashanah was just the most exquisite of all desserts because by the time Yom Kippur and the Fast had finished you knew what to expect. Having gone without food or drink for 25 hours, honey cake was the perfect medicine, the best antidote to stress or hunger pangs. You would come rushing out of your synagogue and there they were, plates of honey cake which would send a surge of relief and electricity through your body. 

And finally there is sticky toffee pudding with chocolate custard or rhubarb and custard, anything that sings on your mouth as soon as you take a spoonful. What about fruit cake, Dundee cake, birthday cakes, chocolate eclairs, or your barmitzvah cake which if memory serves me correctly, was full of icing and ornate designs around the bottom tier of the cake? This cake towered majestically over everybody and you can remember some of the cake being donated to charity, so enormous was it. There were four or five tiers of cake and nobody was ever going to eat all of that in one sitting. 

So there you are Ladies and Gentlemen. Have a wonderful National Dessert Day. Just embrace the day as if it were one of those chocolate fountains at parties or barmitzvahs. Desserts are, quite literally, the icing on the cake, something we like to finish off our main meal with because it would be terrible not to and you'd never forgive yourselves if you didn't. You'll regret it and know it.  So go on treat yourself. Desserts are meant to be savoured,  salivated over, digested carefully before that first crunch of biscuit in the cake. Oh what a taste sensation. Have that last fondant or tiramisu or even that ice cream sundae with hundreds and thousands and don't forget to order the trifle. Life is indeed sweet.